Diploma of Hospitality Management

CRICOS Course Code: 113174E

About This Course

SIT50421 Diploma of Hospitality Management is a qualification that reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, catering operations, clubs, coffee shops, motels, pubs, and cafés. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

Whilst there are no formal entry requirements or prerequisite, to enrol in the qualification at Marriott Academy, students must be at least 18 years of age at the time of course commencement and must demonstrate that they have attained Language, Literacy and Numeracy Skills to at least Australian Core Skills Framework (ACSF) level 3.

Training Subsidies and Entitlement Programs

Marriott Academy does not provide students with access to any training subsidies or entitlement programs. Students may access information from the relevant government websites.

Work Placement

Students will be required to complete 48 service periods (192 hours) in an industry workplace. Marriott Academy Hospitality Pathways students will have met this requirement. The host employers will have entered into an agreement with Marriott Academy for the provision of work placements.

Units Information

Total number of units = 28 – (11 core units, plus 17 elective units)

SITXCOM010 Manage conflict

SITXFIN009 Manage finances within a budget

SITXHRM009 Lead and manage people

SITXMGT004 Monitor work operations

SITXWHS007 Implement and monitor work health and safety practices

SITXHRM008 Roster staff

SITXCCS015 Enhance Customer service experiences

SITXCCS016 Develop and manage quality customer service practices

SITXFIN010 Prepare and monitor budgets

SITXMGT005 Establish and conduct business relationships

SITXGLC002 Identify and manage legal risks and comply with law

BSBOPS502 Manage business operational plans

SITXINV008 Control stock

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC042 Prepare food to meet special dietary requirements

SITHCCC041 Produce cakes, pastries and breads

SITHCCC043 Work effectively as a cook

SITHPAT016 Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITHCCC026 Package prepared foodstuffs

BSBTWK501 Lead diversity and inclusion

Mode of Delivery

Full time face to face scheduled classes, simulated workplace and industry workplace delivery and assessment.

Assessment

Assessment may involve a combination of written assignments, project tasks, and practical tasks.

Duration

This full course is delivered full time over 75 weeks, which includes 11 weeks for holidays and breaks.

Resources & Facilities

Students will have access to a fully equipped industry standard commercial kitchen and a theory classroom with IT facilities.

Fees & Charges

Enrolment application fee: $AUD250.00
Overseas Student Fee: $AUD17,500.00
Materials Fee: $AUD1,000.00Once enrolled, these fees will not change for the duration of the student’s enrolment. Fees may, however, change for new intakes, and these will be clearly reflected in all marketing materials and in student enrolment agreements.

Fee Refund Policy

Students may access the Fee Refund Policy from Marriot Academy’s website.

Recognition of Prior Learning (RPL)

Students may apply for course credits, advanced standing or exemptions if they are able to provide evidence that demonstrates that they have attained competency. Competency may have been attained through formal and informal training, work experience and life experience. Applications must be made on an official Application form. Students should consult with the RTO Manager before making an application.

National Recognition and Credit Transfer

One of the most important features of Australia’s VET Quality Framework is the mutual recognition, between registered training organisations, of qualifications including Statements of Attainment. RTOs must accept the credentials issued by another RTO based in any State/Territory of Australia. Marriott Academy ensures that all credentials issued by any other RTO are, once verified, accepted. Equally, credentials issued Marriott Academy will be recognised Australia wide under these arrangements.

Complaints & Appeals

Students may access the Complaints and Appeals policy through Marriott Academy’s website.

Course Code

SIT50422

CRICOS Course Code

113174E

VET National Code